One cannot think well, love well, sleep well, if one has not dined well. —-Virginia Woolf

Sunday, February 12, 2012

MUSHROOM, FETA, & THYME PIZZA

Makes 1

1 pre-made pizza crust
2 tbsp extra virgin olive oil
2 cloves garlic, minced
3 1/2 oz (100 g) small portabella mushrooms, sliced
3 1/2 oz (100g) feta cheese, crumbled
Few sprigs fresh thyme
Sea Salt
Fresh ground black pepper

Preheat oven to 400F (200C).

Combine oil and garlic, and use a little to brush pizza crust.

Scatter mushrooms, cheese, and thyme over crust. Season with salt and pepper.

Place directly on rack and bake for 10 to 15 minutes, or until crust is golden brown.

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